established its identity by combining the influences of its entire population — white, black, and mulatto. Music played an important role in the formation of such an identity. The genre that was to succeed in creatively fusing equal amounts of white- and black- derived musical features was the son, which subsequently came to dominate the culture not only in Cuba, but most of the Spanish-speaking Caribbean as well.The son originated in eastern Cuba during the first decades of the century. From the start it represented a mixture of Spanish-derived and Afro-Cuban elements. The basic two-part formal of the son has remained the same from the 1920s to the present, and the vast majority of salsa songs (which Cubans would called son or guaracha) also follow this pattern. Another development that occurred in the 1940s was the invention of the mambo. Essentially, the mambo was a fusion of the Afro-Cuban rhythms with the big-band format from Swing and Jazz. Although bands in Cuba like Orquestra Riverside were already playing Mambo-style in the 1940s, the invention of the Mambo is usuallycredited to Cuban bandleader Pérez Prado, who spent most of his years in Mexico and elsewhere outside the island. Bandleaders like Beny Moré combined Mambo formats with son and guaracha (a similar up-tempo dance genre). The Mambo reached its real peak in New York City in the 1950s, where bands led by Machito and the Puerto Ricans Tito Puente and Tito Rodriguez incorporated Jazz-influenced instrumental solos and more sophisticated arrangements. With Prado based chiefly in Mexico and the New York mambo bands developing their own styles, Cuban music had begun taking a life of its own outside the island and the stage was set for the salsa boom of the 1960s.
From the early 1800s until today, Puerto Ricans have avidly borrowed and mastered various Cuban music styles, including the Cuban danzón, son, guaracha, rumba, and bolero. Indeed, the richness of Puerto Rican musical culture derives in large part from the way it has adopted much of Cuban music, while contributing its own dynamic folk and contemporary popular music. Puerto Rico should not be regarded as simply a miniature Cuba, especially since genres like the seis, bomba, and plena are distinctly Puerto Rican creations, owing little to Cuban influence in their traditional forms.
Since the 1920s Puerto Rican music has been as much a product of New York City as the island itself, due to the fundamental role the migration experience has come to play in Puerto Rican culture. As a result, Puerto Rican culture can not be conceived of as something that exists of only or even primarily in Puerto Rico; rather, it has become inseparable from “Nuyorican/Newyorican” culture, which itself overlaps with black and other Latino subcultures in New York and, for that matter, with mainland North American culture as a whole.
By the late 1970s, salsa abandoned its portrayals of barrio reality in favor of sentimental love lyrics. Most of what is promoted on radio and records is the slick, sentimental salsa romantica of crooners like Eddie Santiago, Luis Enrique, and Lalo Rogriguez rather than more aggressive Afro-Caribbean salsa Caliente or Salsa Gorda. Perhaps there has been some criticism as to this new sub-genre but one cannot deny that it has managed to keep salsa alive and well. The change is also reflected in the fact that most of today’s bandleaders are not trained musicians and seasoned club performers like Willie Colon or Oscar de Leon but cuddly, predominantly white singers distinguished by the pretty-boy looks and supposed sex-appeal like Giro or Salsa Kids. Salsa remains essentially alive and well, within its limited sphere. Its market has grown in Latin America and Spain. The 1990s have seen former hip-hop/house singers La India and Marc Anthony return to latin music as part of the new wave of salsa stars, attracting new followers with their updated images. There is a glimmer of hope with stars such as Victor Manuelle and Rey Ruiz rising to fame in the current “scene” and many hope that this will lead to a resurgence of the glory years of the 50s and 70s.
Cuban or New York ?
Article By Salsaduende 7/12/2006
Firstly “Salsa” technically is not a dance, it was a name given to a fusion of various Cuban style rhythms such as Son, guaracha, guaguanco, guarija. Salsa..Spanish for spicy/hot was thought of as being an apt description of these lyrical sounds by a New York Record company in the early 70s . So we can postulate that Salsa really is Cuban in origins. I first came across the term New York style when I was teaching at David Lloyd in Bushey some 8 years ago. I had a call from a guy whose dance class had shut down . He and some friends were looking for a Salsa class. They turned up at my Sunday class and said they had been dancing a little while and did I do the new “cross body leads”?. They danced a track for me and the so called new “cross body” was just the old “hockey stick” movement from my Ballroom days. I was intrigued to see 5 couples dancing a series of twistee/twirlie movements with no emphasis on the 4th beat. They joined in with my basic class (as a warm up) and could not keep time or had any sense of feel for the dance. Needless to say, I never saw them again.
Eight years later, it’s much the same. New York style has created a generation of what the Latinos call “RoboSalseros” 1 2 3—5 6 7 is the clarion call in classes. What has happened to beats 4 and 8? “Oh we just imagine it”, I was told on several occasions. Now thats’ a great idea if you have an understanding of timing but for most people they end up dancing 123stop 567stop which is why they end up looking robotic. Some 7 years ago, I overheard a lady asking a teacher at St Albans about Cuban style and he responded by saying it was “old fashioned, a thing of the past”. I nearly fell off my stool but said nothing. When the next track came up, I asked this lady to dance and she kept saying “ Oh, I havent danced that before, you dance differently to the guys here” I asked “ Did you enjoy it ?” She said she felt as though I was dancing with her and not pulling her about into all sorts of contorted steps. I just smiled and said “Thats the old fashioned Cuban style” My feeling is that New York is a series of learned sequences which are taught by rote. Hence, you notice that when students from different classes meet up and dance together they are often all at sea; stopping, starting, women going into movements before being led. There’s often no floor craft, people clash into each other.
Why is it that you don’t come across many Latinos in provincial clubs? There are many living across the UK. You will know them by the way they move with the music, the way they dance for their partner. Some New York style dancers are only interested in how many spins they can make their partner do and you can recognise them by the way they look at the crowd to see who’s watching them . 90% of people are unable to do these complicated sequences and as a consequence look rather foolish. Finally,I recognise changes happen in life but sometimes as the old saying goes: “ If it ain’t broke, don’t fix it ” Things go in cyles, I have noticed since the middle of 2006, an interest has been shown in Cuban style. Some students have grown weary of “manic” movement and want to be able to just “dance”. They come to me and say they have been to a real Latino club and found the women didn’t know their moves. The women say why don’t men in class dance that way?
Conclusion: Cuban style is more circular compact movements readily danced worldwide and does not rely on a series of learned sequences. Once the Basic patterns are learned, you can create your own choreography. Also suitable for crowded clubs. New York Ballroom based, expansive linear movements with learned sequences. Good for “Show dancers”. Often suits the temperament of English dancers who say “More is best”. Not recommended in a crowded venue. All dancing is good, so whatever you choose, take it as fun and let the music inspire you. That could take us into another article about “soul” music played on Salsa nights…..grhhhhhhhhhhhh! Another time, perhaps. soon